Recipes — Halibut

Brown Butter Halibut with Celeriac Puree and a Crisp Caper Crumb Recipe So tonight's dinner involved some halibut, per KG it's cheaper than fillet steak but you'll get steak in every restaurant but only Halibut like this in maybe the top 10 in Ireland. Ingredients you'll need are - I'll break each part down Celeriac Puree 25g butter 300g celeriac cut into small cubes 200ml milk 75ml double cream Seasoning Fish  4 portions halibut, about 160g each, i used large stuff and cut them in 1/2 120g butter 1 shallot chopped finely 4 peppercorns Bay Leaf - optional Caper Crumb...