Testimonials
What the Chefs say ;
We use Nicholas Lynch Ltd because they are simply the best fish suppliers. No one sends in fillets like these guys. You can see the pride they take in their product. They give us one to one service, We have used other suppliers as second supplier a few times but no one came near Lynch’s quality and consistency
Barry Hayden – Executive Chef Westgrove Hotel & Conference Center Clane
We have been using Lynch’s for 6 years now and I can say that I would unreservedly recommend them, never a problem in all that time. We do some big numbers and can’t have any messing,we never a problem with Lynchs
John O’Neil Executive Chef – Knightsbrook Hotel & Golf Resort
We have used Nicholas Lynch Ltd for about 8 years now and have never had a problem in all that time. They are our sole, excuse the pun, fish supplier. We have tried a few other fish suppliers as second suppliers but it didnt work out as there fish simply was not of the standard of Lynchs. We would recommend Lynchs to anyone looking for quality fish
David Fitzgibbion- Executive Chef at Cavan Crystal hotel
Consistency is magnificent, from day one to today quality had not dropped. A lot of suppliers send in good stuff for the first few weeks and then drop your quality has stayed top standard, the sea bass is magnificent the best I’ve ever seen and every week the best
Chef Colm Goonan- Dunboyne Castle



